The production of vegetables in Madagascar

467,843.85 t in 2022

The production of vegetables of Madagascar increased from 260,136 t in 1973 to 467,843.85 t in 2022 growing at an average annual rate of 1.23%.

The description is composed by our digital data assistant.
World The production of vegetables in Africa
Nigeria 16,094,451.52 t in 2022 FAO
Egypt 15,820,105.38 t in 2022 FAO
Algeria 7,999,714.02 t in 2022 FAO
Morocco 4,264,578.24 t in 2022 FAO
Niger 3,547,060.32 t in 2022 FAO
Kenya 3,459,624.18 t in 2022 FAO
Sudan 3,289,524.18 t in 2022 FAO
Cameroon 3,048,000.03 t in 2022 FAO
Tunisia 2,858,781.48 t in 2022 FAO
United Republic of Tanzania 2,767,256.45 t in 2022 FAO
Madagascar - Vegetables - Agriculture Indicators
Area 49,054 Ha in 2022 FAO
Yield 95,373 100 g/ha in 2022 FAO
Crops The production of vegetables in Madagascar
Tubers and Roots 4,021,065.24 t in 2022 FAO
Tomatoes 40,953.18 t in 2022 FAO
Brassicas 18,731.75 t in 2022 FAO
Onions 10,694.24 t in 2022 FAO
Pepper (Piper spp.) 4,994.33 t in 2022 FAO
Mushrooms and Truffles 2,824.86 t in 2022 FAO
Eggplants 1,786.06 t in 2022 FAO
Cucumbers and Gherkins 629.39 t in 2022 FAO
Cauliflowers and Broccoli 274.73 t in 2022 FAO
Lettuce and Chicory 98.51 t in 2022 FAO