The production of tubers and roots of Madagascar increased from 1.62 million t in 1973 to 4.02 million t in 2022 growing at an average annual rate of 2.16%.
The description is composed by our digital data assistant.| Constant Prices | 1.54B 1000 SLC in 2022 | FAO |
| Current Prices | 1.9B 1000 SLC in 2022 | FAO |
| Current Prices U.S. Dollars | 464,010 1000 USD in 2022 | FAO |
| U.S. Dollars Constant Prices | 554,224 1000 USD in 2022 | FAO |
| Africa | 333,594,726 tonnes in 2020 | FAO |
| Asia | 324,104,149 tonnes in 2020 | FAO |
| Europe | 107,693,897 tonnes in 2020 | FAO |
| Oceania | 4,047,282 tonnes in 2020 | FAO |
| Nigeria | 135,433,984.83 t in 2022 | FAO |
| Democratic Republic of the Congo | 50,576,970.29 t in 2022 | FAO |
| Ghana | 38,153,215.49 t in 2022 | FAO |
| Malawi | 15,756,232.01 t in 2022 | FAO |
| Côte d'Ivoire | 14,088,897.62 t in 2022 | FAO |
| Angola | 12,922,712 t in 2022 | FAO |
| United Republic of Tanzania | 11,638,858.4 t in 2022 | FAO |
| Cameroon | 9,700,484.65 t in 2022 | FAO |
| Benin | 7,624,160.06 t in 2022 | FAO |
| Mozambique | 7,059,545.33 t in 2022 | FAO |
| Area | 522,380 Ha in 2022 | FAO |
| Yield | 76,976 100 g/ha in 2022 | FAO |
| Cereals | 4,803,368.83 t in 2022 | FAO |
| Cocoa Beans | 15,000 t in 2022 | FAO |
| Fibre Crops | 23,443 tonnes in 2019 | FAO |
| Fruits | 1,287,358.79 t in 2022 | FAO |
| Oilcrops | 33,460.71 t in 2022 | FAO |
| Other Bastfibres | 156.81 t in 2022 | FAO |
| Palm | 4,016.68 t in 2021 | FAO |
| Pulses | 132,718.43 t in 2022 | FAO |
| Seed cotton | 14,256.48 t in 2022 | FAO |
| Sisal | 17,612.51 t in 2022 | FAO |
| Sorghum | 1,368.83 t in 2022 | FAO |
| Sugar Cane | 3,190,973.82 t in 2022 | FAO |
| Taro (cocoyam) | 228,651.72 t in 2022 | FAO |
| Vegetables | 467,843.85 t in 2022 | FAO |
| Tomatoes | 40,953.18 t in 2022 | FAO |
| Brassicas | 18,731.75 t in 2022 | FAO |
| Onions | 10,694.24 t in 2022 | FAO |
| Pepper (Piper spp.) | 4,994.33 t in 2022 | FAO |
| Mushrooms and Truffles | 2,824.86 t in 2022 | FAO |
| Eggplants | 1,786.06 t in 2022 | FAO |
| Cucumbers and Gherkins | 629.39 t in 2022 | FAO |
| Cauliflowers and Broccoli | 274.73 t in 2022 | FAO |
| Lettuce and Chicory | 98.51 t in 2022 | FAO |
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