Though Panama yield lettuce and chicory fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 190,958 100 g/ha in 2022.
The description is composed by our digital data assistant.| Puerto Rico | 1,232,712 100 g/ha in 2022 | FAO |
| Guatemala | 306,439 100 g/ha in 2022 | FAO |
| Saint Lucia | 200,000 100 g/ha in 2022 | FAO |
| Barbados | 172,758 100 g/ha in 2022 | FAO |
| Trinidad and Tobago | 148,081 100 g/ha in 2022 | FAO |
| Honduras | 143,086 100 g/ha in 2022 | FAO |
| Jamaica | 141,234 100 g/ha in 2022 | FAO |
| Bahamas | 135,845 100 g/ha in 2022 | FAO |
| Dominica | 102,375 100 g/ha in 2022 | FAO |
| Area | 131 Ha in 2022 | FAO |
| Production | 2,506.61 t in 2022 | FAO |
| Sugar Cane | 638,690 100 g/ha in 2022 | FAO |
| Fruits | 156,185 100 g/ha in 2022 | FAO |
| Vegetables | 124,825 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 96,226 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 48,585 100 g/ha in 2022 | FAO |
| Sorghum | 42,944 100 g/ha in 2022 | FAO |
| Cereals | 35,152 100 g/ha in 2022 | FAO |
| Yams | 34,801 100 g/ha in 2022 | FAO |
| Oilcrops | 19,117 100 g/ha in 2022 | FAO |
| Pulses | 4,731 100 g/ha in 2022 | FAO |
| Cocoa Beans | 1,084 100 g/ha in 2022 | FAO |
| Tomatoes | 311,632 100 g/ha in 2022 | FAO |
| Onions | 213,637 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 187,452 100 g/ha in 2022 | FAO |
| Brassicas | 163,845 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 99,947 100 g/ha in 2022 | FAO |
| Tubers and Roots | 81,197 100 g/ha in 2022 | FAO |
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