Though Bulgaria yield of dry beans fluctuated substantially in recent years, it tended to increase through 1968 - 2017 period ending at 9,101 100 g/ha in 2017.
The description is composed by our digital data assistant.| Europe | 24,315 Hg/Ha in 2017 | FAO |
| Oceania | 9,600 Hg/Ha in 2017 | FAO |
| Africa | 9,156 Hg/Ha in 2017 | FAO |
| Asia | 6,068 Hg/Ha in 2017 | FAO |
| Belarus | 28,437 100 g/ha in 2017 | FAO |
| Belgium | 45,240 100 g/ha in 2017 | FAO |
| France | 24,136 100 g/ha in 2017 | FAO |
| Greece | 22,432 100 g/ha in 2017 | FAO |
| Latvia | 36,832 100 g/ha in 2017 | FAO |
| Lithuania | 34,224 100 g/ha in 2017 | FAO |
| Malta | 26,042 100 g/ha in 2017 | FAO |
| Montenegro | 63,095 100 g/ha in 2017 | FAO |
| Netherlands | 34,506 Hg/Ha in 2017 | FAO |
| Poland | 27,731 100 g/ha in 2017 | FAO |
| Area | 2,749 Ha in 2017 | FAO |
| Production | 2,502 t in 2017 | FAO |
| Green peas | 72,037 100 g/ha in 2017 | FAO |
| Green Beans | 57,593 100 g/ha in 2017 | FAO |
| Vetches | 36,690 100 g/ha in 2017 | FAO |
| Dry peas | 28,596 100 g/ha in 2017 | FAO |
| Chick Peas | 14,352 100 g/ha in 2017 | FAO |
| Lentils | 13,241 100 g/ha in 2017 | FAO |
| Dry Broad Beans | 7,273 100 g/ha in 2017 | FAO |
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