Though Syrian Arab Republic the production of butter fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 3,846.98 t in 2021.
The description is composed by our digital data assistant.| Turkey | 120,729.34 t in 2021 | FAO |
| Saudi Arabia | 10,334.61 t in 2021 | FAO |
| Israel | 6,543.92 t in 2021 | FAO |
| Iraq | 3,348.57 t in 2021 | FAO |
| United Arab Emirates | 644.96 t in 2021 | FAO |
| Cyprus | 40 t in 2021 | FAO |
| Jordan | 0 t in 1990 | FAO |
| Cheese | 100,687 t in 2021 | FAO |
| Butter and Ghee | 16,761 t in 2021 | FAO |
| Milk | 6,674 t in 2021 | FAO |
| Yoghurt | 6,035.97 t in 2021 | FAO |
| Ghee, butteroil | 4,623.77 t in 2021 | FAO |
| Buttermilk | 109.22 t in 2019 | FAO |
| Skim Milk and Buttermilk | 109 t in 2019 | FAO |
| Oil | 3,100 t in 2021 | FAO |
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