Though Saint Lucia yield of yams fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 160,000 100 g/ha in 2022.
The description is composed by our digital data assistant.| Jamaica | 184,626 100 g/ha in 2022 | FAO |
| Dominica | 149,551 100 g/ha in 2022 | FAO |
| Nicaragua | 133,791 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 132,244 100 g/ha in 2022 | FAO |
| Barbados | 122,549 100 g/ha in 2022 | FAO |
| Costa Rica | 121,120 100 g/ha in 2022 | FAO |
| Trinidad and Tobago | 104,167 100 g/ha in 2022 | FAO |
| Dominican Republic | 76,065 100 g/ha in 2022 | FAO |
| Saint Kitts and Nevis | 74,286 100 g/ha in 2022 | FAO |
| Area | 26 Ha in 2022 | FAO |
| Production | 416 t in 2022 | FAO |
| Cereals | 7,000 Hg/Ha in 1979 | FAO |
| Cocoa Beans | 3,000 100 g/ha in 2022 | FAO |
| Fruits | 123,822 100 g/ha in 2022 | FAO |
| Oilcrops | 7,178 100 g/ha in 2022 | FAO |
| Pulses | 20,961 100 g/ha in 2022 | FAO |
| Sugar Cane | 800,000 100 g/ha in 1965 | FAO |
| Taro (cocoyam) | 272,254 100 g/ha in 2022 | FAO |
| Vegetables | 105,428 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 110,000 100 g/ha in 2022 | FAO |
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