Yield of chicken meat of Oceania increased from 12,286 0.1 g/an in 1973 to 19,417 0.1 g/an in 2022 growing at an average annual rate of 0.96%.
The description is composed by our digital data assistant.| Europe | 17,683 0.1 g/An in 2022 | FAO |
| Africa | 13,413 0.1 g/An in 2022 | FAO |
| Asia | 13,168 0.1 g/An in 2022 | FAO |
| Fiji | 33,207 0.1 g/An in 2022 | FAO |
| Australia | 19,511 0.1 g/An in 2022 | FAO |
| New Zealand | 18,305 0.1 g/An in 2022 | FAO |
| Vanuatu | 10,000 0.1 g/An in 2022 | FAO |
| Tuvalu | 9,666 0.1 g/An in 2022 | FAO |
| Papua New Guinea | 9,158 0.1 g/An in 2022 | FAO |
| Kiribati | 9,000 0.1 g/An in 2022 | FAO |
| Nauru | 8,000 0.1 g/An in 2022 | FAO |
| Samoa | 8,000 0.1 g/An in 2022 | FAO |
| Production | 1,636,761.15 t in 2022 | FAO |
| Slaughtered | 842,962 1000 An in 2022 | FAO |
| Geese and Guinea fowls | 40,000 0.1 g/An in 2022 | FAO |
| Turkeys | 34,127 0.1 g/An in 2022 | FAO |
| Ducks | 20,919 0.1 g/An in 2022 | FAO |
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