Though Europe yield of sheep meat fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 166 100 g/an in 2022.
The description is composed by our digital data assistant.| Oceania | 230 100 g/An in 2022 | FAO |
| Africa | 153 100 g/An in 2022 | FAO |
| Asia | 153 100 g/An in 2022 | FAO |
| Montenegro | 371 100 g/An in 2022 | FAO |
| Malta | 250 100 g/An in 2022 | FAO |
| Netherlands | 239 100 g/An in 2022 | FAO |
| Belgium | 221 100 g/An in 2022 | FAO |
| Switzerland | 217 100 g/An in 2022 | FAO |
| Ireland | 213 100 g/An in 2022 | FAO |
| United Kingdom | 209 100 g/An in 2022 | FAO |
| Sweden | 208 100 g/An in 2022 | FAO |
| Finland | 207 100 g/An in 2022 | FAO |
| Germany | 205 100 g/An in 2022 | FAO |
| Production | 1,095,456.32 t in 2022 | FAO |
| Slaughtered | 66,055,355 an in 2022 | FAO |
| Cattle | 2,672 100 g/An in 2022 | FAO |
| Camels | 2,591 100 g/An in 2022 | FAO |
| Horse | 2,127 100 g/An in 2022 | FAO |
| Game | 1,967 100 g/An in 2017 | FAO |
| Asses | 1,424 100 g/An in 2017 | FAO |
| Goats | 131 100 g/An in 2022 | FAO |
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