Though Europe yield of meat from ducks fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 25,635 0.1 g/an in 2022.
The description is composed by our digital data assistant.| Africa | 23,615 0.1 g/An in 2022 | FAO |
| Oceania | 20,919 0.1 g/An in 2022 | FAO |
| Asia | 18,619 0.1 g/An in 2022 | FAO |
| Spain | 46,953 0.1 g/An in 2022 | FAO |
| Bulgaria | 36,032 0.1 g/An in 2022 | FAO |
| Belgium | 34,315 0.1 g/An in 2022 | FAO |
| Denmark | 30,648 0.1 g/An in 2022 | FAO |
| France | 30,517 0.1 g/An in 2022 | FAO |
| Greece | 26,087 0.1 g/An in 2022 | FAO |
| Portugal | 25,683 0.1 g/An in 2022 | FAO |
| Hungary | 25,591 0.1 g/An in 2022 | FAO |
| Norway | 24,063 0.1 g/An in 2022 | FAO |
| Production | 357,577.1 t in 2022 | FAO |
| Slaughtered | 139,486 1000 An in 2022 | FAO |
| Turkeys | 100,722 0.1 g/An in 2022 | FAO |
| Geese and Guinea fowls | 39,775 0.1 g/An in 2022 | FAO |
| Chicken | 17,683 0.1 g/An in 2022 | FAO |
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