The production of garlic of Europe increased from 418,223 t in 1973 to 800,826.63 t in 2022 growing at an average annual rate of 1.55%.
The description is composed by our digital data assistant.| Spain | 281,900 t in 2022 | FAO |
| Ukraine | 188,980 t in 2022 | FAO |
| Russian Federation | 147,743.54 t in 2022 | FAO |
| Italy | 27,870 t in 2022 | FAO |
| Romania | 22,500 t in 2022 | FAO |
| Belarus | 21,443.6 t in 2022 | FAO |
| Poland | 20,500 t in 2022 | FAO |
| France | 19,430 t in 2022 | FAO |
| Albania | 19,038.7 t in 2022 | FAO |
| Area | 97,016 Ha in 2022 | FAO |
| Yield | 82,546 100 g/ha in 2022 | FAO |
| Potatoes | 98,112,778.9 t in 2022 | FAO |
| Carrots and Turnips | 7,945,436.74 t in 2022 | FAO |
| Leeks | 779,041.8 t in 2022 | FAO |
| Chicory Roots | 9,995.44 t in 2022 | FAO |
| Sugar Cane | 0 Tonnes, Thousands in 2023 | OECD |
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