Though Dominica the yield of taro (cocoyam) fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 109,558 100 g/ha in 2022.
The description is composed by our digital data assistant.| Saint Lucia | 272,254 100 g/ha in 2022 | FAO |
| Trinidad and Tobago | 122,632 100 g/ha in 2022 | FAO |
| Panama | 96,226 100 g/ha in 2022 | FAO |
| Nicaragua | 93,372 100 g/ha in 2022 | FAO |
| Honduras | 60,687 100 g/ha in 2022 | FAO |
| Antigua and Barbuda | 39,604 100 g/ha in 2022 | FAO |
| Puerto Rico | 38,936 100 g/ha in 2022 | FAO |
| Barbados | 34,880 100 g/ha in 2022 | FAO |
| Area | 1,990 Ha in 2022 | FAO |
| Production | 21,803.02 t in 2022 | FAO |
| Sugar Cane | 196,123 100 g/ha in 2022 | FAO |
| Yams | 149,551 100 g/ha in 2022 | FAO |
| Vegetables | 75,384 100 g/ha in 2022 | FAO |
| Fruits | 63,120 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 57,588 100 g/ha in 2022 | FAO |
| Cereals | 16,665 100 g/ha in 2022 | FAO |
| Pulses | 8,550 100 g/ha in 2022 | FAO |
| Oilcrops | 3,646 100 g/ha in 2022 | FAO |
| Cocoa Beans | 926 100 g/ha in 2022 | FAO |
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