Between 1972 and 2021, production - rabbit - meat of France was declining at a moderating rate to shrink from 180,000 t in 1972 to 25,707 t in 2021.
The description is composed by our digital data assistant.| Asia | 607,366.05 t in 2021 | FAO |
| Europe | 151,566.05 t in 2021 | FAO |
| Africa | 96,419.32 t in 2021 | FAO |
| Spain | 47,521 t in 2021 | FAO |
| Russian Federation | 18,719 t in 2021 | FAO |
| Ukraine | 10,900 t in 2021 | FAO |
| Republic of Moldova | 1,052.28 t in 2021 | FAO |
| Switzerland | 737 t in 2021 | FAO |
| Belarus | 633.15 t in 2021 | FAO |
| Austria | 377 t in 2018 | FAO |
| Norway | 32 t in 2021 | FAO |
| Denmark | 0 t in 2021 | FAO |
| Slaughtered | 17,305 1000 An in 2021 | FAO |
| Yield | 14,855 0.1 g/An in 2021 | FAO |
| Cattle | 1,424,320 t in 2021 | FAO |
| Sheep | 81,790 t in 2021 | FAO |
| Goats | 6,210 t in 2021 | FAO |
| Horse | 5,673.67 t in 2017 | FAO |
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