Though Turkey the production of cheese fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 806,396 t in 2021.
The description is composed by our digital data assistant.| Israel | 147,448 t in 2021 | FAO |
| Saudi Arabia | 127,036 t in 2021 | FAO |
| Syrian Arab Republic | 100,687 t in 2021 | FAO |
| Lebanon | 24,928 t in 2021 | FAO |
| Yemen | 20,457 t in 2021 | FAO |
| Iraq | 15,080 t in 2021 | FAO |
| Jordan | 10,920 t in 2021 | FAO |
| Palestine | 6,023 t in 2021 | FAO |
| Oman | 5,084 t in 2021 | FAO |
| Butter and Ghee | 150,089 t in 2021 | FAO |
| Whey | 83,000 t in 2021 | FAO |
| Skim Milk and Buttermilk | 71,000 t in 2021 | FAO |
| Milk | 63,642.85 t in 2021 | FAO |
| Yoghurt | 10,424.8 t in 2021 | FAO |
| Buttermilk | 9,999.56 t in 2021 | FAO |
| Cream | 8,337.08 t in 2021 | FAO |
| Butter | 1,909.29 t in 2021 | FAO |
| Oil | 3,500 t in 2021 | FAO |
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