Dominican Republic - Preservation Methods

Agriculture Agricultural Products

Eggs	239,144.64 t in 2022	FAO
Food	12.17 % in 2022	WB
Hides Cattle Fresh		3 timeseries
Meat	493,112 an in 2022	FAO + 2 others
Natural Rubber	45 Ha in 2022	FAO
Oil Production		6 timeseries
Skins Fresh		6 timeseries
Sugar Production Raw Centrifugal		1 timeseries

Preservation Methods

Dried Buttermilk Production		1 timeseries
Fresh	493,112 an in 2022	FAO

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Dominican Republic - Preservation Methods

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