Congo

The indicator shows the total daily calorie supply per capita and the split into calories from animal products and vegetal products. It should not be confused with the per capita consumption of those products (calorie consumption) as calorie supply includes also losses through food distribution and mismanagement. The supply data are based on the food balance sheets (FBS) available at FAOSTAT. Data sources are primarily FAO questionnaires, national publications available in the ESS Library and Country visits by statisticians involving discussions with national experts. The food balance sheet shows the availability for human consumption for each food item i.e. each primary commodity, which corresponds to the sources of supply and its utilisation. The total quantity of all foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period, gives the supply available during that period. Data on per capita food supplies are expressed in terms of quantity and by applying appropriate food composition factors for all primary and processed products. The data for this indicator can also be expressed in terms of its energy value. More information can be found in the FAO Handbook on Food Balance Sheets

Note: Ex: <0.1,<0.2,<0.3 considered as 0.1,0.2,0.3 values  

 

Food Security Measures for IFSA Countries, 2021 and 2031

Global Hunger Index, 2024 The 2024 Global Hunger Index (GHI) score for the world is 18.3, considered moderate, down only slightly from the 2016 score of 18.8. This global score obscures wide variations in hunger by region. The situation is most severe in Africa South of the Sahara and South Asia, where hunger remains serious. Africa South of the Sahara’s high GHI score is driven by the highest undernourishment and child mortality rates of any region by far. In South Asia, serious hunger reflects rising undernourishment and persistently high child undernutrition, driven by poor diet quality, economic challenges, and the increasing impact of natural disasters.

Index of Grain Price Vulnerability is estimated as a share of expenditures on imported grains in total final household consumption normalized by relative level of GDP per capita. Sources: FAO, USDA, World Bank