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Eritrea - Wheat yield

10,000 (hg per ha) में 2017

Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.

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Date Value Change, %
2017 10,000 0.00%
2016 10,000 0.00%
2015 10,000 -16.67%
2014 12,000 0.00%
2013 12,000 -5.45%
2012 12,692 13.79%
2011 11,154 -5.36%
2010 11,786 10.09%
2009 10,706 223.74%
2008 3,307 -60.61%
2007 8,395 -27.65%
2006 11,604