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Eritrea - Wheat area harvested

25,000 (ha) में 2017

Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.

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Date Value Change, %
2017 25,000 0.00%
2016 25,000 0.00%
2015 25,000 0.00%
2014 25,000 0.00%
2013 25,000 -3.85%
2012 26,000 0.00%
2011 26,000 -7.14%
2010 28,000 14.67%
2009 24,417 49.80%
2008 16,300 -49.83%
2007 32,488 74.78%
2006 18,588