Our Insights blog presents deep data-driven analysis and visual content on important global issues from the expert data team at Knoema.अधिक जाने
Quick data summaries and visualizations on trending industry, political, and socioeconomic topics from Knoema’s database.United States: Higher Education Costs Flat in 2018 Leveraged Loans: A Threat to US Economic Health? E-Commerce Prompting Innovation by Traditional Postal Services अधिक जाने
डेटा का हेरफेर, कल्पना, वर्तमान और निर्यात करने के लिए हमारे AI वर्कफ़्लो टूल और ऑनलाइन डेटा वातावरण का लाभ उठाएं।
i) The food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.g. during storage, in preparation and cooking, as plate-waste or quantities fed to domestic animals and pets, thrown or given away. ii) Food consumption per person is the amount of food, in terms of quantity, for each individual in the total population. Figures are shown for food groups. iii)This includes the quantity of each commodity and it's derived products, available for human consumption, during the reference period. Food from milk relates to the quantity of milk, as well as to the fresh milk equivalent of dairy products, except butter.