Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 1,186 | -5.27% |
| 2021 | 1,252 | 51.21% |
| 2020 | 828 | -2.13% |
| 2019 | 846 | 20.51% |
| 2018 | 702 | -61.91% |
| 2017 | 1,843 | 40.26% |
| 2016 | 1,314 | -6.41% |
| 2015 | 1,404 | -18.37% |
| 2014 | 1,720 | 6.11% |
| 2013 | 1,621 | 1.69% |
| 2012 | 1,594 | 1.53% |
| 2011 | 1,570 |