Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 2,213 | 5.28% |
| 2020 | 2,102 | -23.28% |
| 2019 | 2,740 | -26.44% |
| 2018 | 3,725 | 89.57% |
| 2017 | 1,965 | -47.02% |
| 2016 | 3,709 | 25.64% |
| 2015 | 2,952 | 7.07% |
| 2014 | 2,757 | 29.13% |
| 2013 | 2,135 | -24.74% |
| 2012 | 2,837 | 37.92% |
| 2011 | 2,057 | -9.02% |
| 2010 | 2,261 |