Uruguay विषय Agriculture Food Supply » Fat Supply (g/capita/day)

Fat from vegetables

0.4 (g per capita per day) in 2021

तिथि	मान	बदले , %
2021	0.4	0.00%
2020	0.4	2.63%
2019	0.4	0.00%
2018	0.4	0.00%
2017	0.4	2.70%
2016	0.4	0.00%
2015	0.4	5.71%
2014	0.4	2.94%
2013	0.3	-2.86%
2012	0.4	2.94%
2011	0.3	3.03%
2010	0.3