Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 1,496 | 0.40% |
| 2020 | 1,490 | -9.53% |
| 2019 | 1,647 | -6.15% |
| 2018 | 1,755 | 36.36% |
| 2017 | 1,287 | 28.57% |
| 2016 | 1,001 | -41.63% |
| 2015 | 1,715 | -45.08% |
| 2014 | 3,123 | -12.18% |
| 2013 | 3,556 | 1.72% |
| 2012 | 3,496 | 78.64% |
| 2011 | 1,957 | 29.69% |
| 2010 | 1,509 |