Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 166 | -52.97% |
| 2020 | 353 | 11.71% |
| 2019 | 316 | 10.49% |
| 2018 | 286 | -40.17% |
| 2017 | 478 | 100.00% |
| 2016 | 239 | -14.34% |
| 2015 | 279 | -0.36% |
| 2014 | 280 | -6.98% |
| 2013 | 301 | 40.00% |
| 2012 | 215 | -24.56% |
| 2011 | 285 | 8.78% |
| 2010 | 262 |