Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 1,471 | 0.34% |
| 2020 | 1,466 | 8.59% |
| 2019 | 1,350 | -0.59% |
| 2018 | 1,358 | -0.37% |
| 2017 | 1,363 | 3.34% |
| 2016 | 1,319 | 1.15% |
| 2015 | 1,304 | -3.12% |
| 2014 | 1,346 | -6.40% |
| 2013 | 1,438 | 1.34% |
| 2012 | 1,419 | 2.09% |
| 2011 | 1,390 | 2.51% |
| 2010 | 1,356 |