Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 174 | 4.82% |
| 2020 | 166 | 1.84% |
| 2019 | 163 | 1.88% |
| 2018 | 160 | 0.00% |
| 2017 | 160 | -9.60% |
| 2016 | 177 | 0.00% |
| 2015 | 177 | -2.21% |
| 2014 | 181 | -2.16% |
| 2013 | 185 | 5.11% |
| 2012 | 176 | 27.54% |
| 2011 | 138 | -2.13% |
| 2010 | 141 |