Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 1,461 | 0.62% |
| 2020 | 1,452 | 0.48% |
| 2019 | 1,445 | 4.63% |
| 2018 | 1,381 | 1.25% |
| 2017 | 1,364 | 2.17% |
| 2016 | 1,335 | -4.16% |
| 2015 | 1,393 | -1.28% |
| 2014 | 1,411 | 5.14% |
| 2013 | 1,342 | 0.90% |
| 2012 | 1,330 | 3.42% |
| 2011 | 1,286 | 3.04% |
| 2010 | 1,248 |