Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 15 | 114.29% |
| 2020 | 7 | -58.82% |
| 2019 | 17 | 0.00% |
| 2018 | 17 | 30.77% |
| 2017 | 13 | 18.18% |
| 2016 | 11 | 10.00% |
| 2015 | 10 | -23.08% |
| 2014 | 13 | 30.00% |
| 2013 | 10 | 0.00% |
| 2012 | 10 | 11.11% |
| 2011 | 9 | 80.00% |
| 2010 | 5 |