Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 7,482 | 5.22% |
| 2020 | 7,111 | 1.35% |
| 2019 | 7,016 | -29.12% |
| 2018 | 9,898 | -16.12% |
| 2017 | 11,800 | 17.25% |
| 2016 | 10,064 | 18.71% |
| 2015 | 8,478 | 3.48% |
| 2014 | 8,193 | 26.05% |
| 2013 | 6,500 | -0.25% |
| 2012 | 6,516 | 1.54% |
| 2011 | 6,417 | -3.40% |
| 2010 | 6,643 |