Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 55 | -66.67% |
| 2021 | 165 | 34.15% |
| 2020 | 123 | -30.11% |
| 2019 | 176 | -11.11% |
| 2018 | 198 | 3.13% |
| 2017 | 192 | 113.33% |
| 2016 | 90 | 0.00% |
| 2015 | 90 | -10.00% |
| 2014 | 100 | 0.00% |
| 2013 | 100 | 300.00% |
| 2012 | 25 | -87.50% |
| 2011 | 200 |