Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 272 | 1.49% |
| 2021 | 268 | 3.47% |
| 2020 | 259 | 35.60% |
| 2019 | 191 | 8.52% |
| 2018 | 176 | -4.35% |
| 2017 | 184 | -8.91% |
| 2016 | 202 | 18.82% |
| 2015 | 170 | 8.97% |
| 2014 | 156 | -15.68% |
| 2013 | 185 | 0.00% |
| 2012 | 185 | 6.94% |
| 2011 | 173 |