Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 24,061 | 3.94% |
| 2020 | 23,150 | 10.80% |
| 2019 | 20,894 | -4.34% |
| 2018 | 21,841 | -3.08% |
| 2017 | 22,536 | 1.72% |
| 2016 | 22,154 | 0.82% |
| 2015 | 21,973 | -1.85% |
| 2014 | 22,387 | 2.45% |
| 2013 | 21,851 | 1.32% |
| 2012 | 21,567 | 0.35% |
| 2011 | 21,491 | 2.33% |
| 2010 | 21,002 |