Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
तिथि | मान | बदले , % |
---|---|---|
2021 | 17 | 0.00% |
2020 | 17 | -5.56% |
2019 | 18 | 38.46% |
2018 | 13 | -27.78% |
2017 | 18 | -5.26% |
2016 | 19 | -9.52% |
2015 | 21 | 0.00% |
2014 | 21 | 31.25% |
2013 | 16 | 0.00% |
2012 | 16 | 14.29% |
2011 | 14 | -26.32% |
2010 | 19 |