Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 31 | -51.56% |
| 2021 | 64 | -12.33% |
| 2020 | 73 | 23.73% |
| 2019 | 59 | -35.16% |
| 2018 | 91 | 21.33% |
| 2017 | 75 | 31.58% |
| 2016 | 57 | 42.50% |
| 2015 | 40 | -28.57% |
| 2014 | 56 | 55.56% |
| 2013 | 36 | -14.29% |
| 2012 | 42 | 16.67% |
| 2011 | 36 |