Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 12,846 | -2.73% |
| 2020 | 13,207 | 11.85% |
| 2019 | 11,808 | -4.05% |
| 2018 | 12,306 | 0.98% |
| 2017 | 12,186 | -8.33% |
| 2016 | 13,293 | 32.84% |
| 2015 | 10,007 | -15.06% |
| 2014 | 11,781 | 27.58% |
| 2013 | 9,234 | -9.73% |
| 2012 | 10,229 | 7.29% |
| 2011 | 9,534 | 7.99% |
| 2010 | 8,829 |