Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 230 | -35.39% |
| 2021 | 356 | 47.72% |
| 2020 | 241 | 38.51% |
| 2019 | 174 | 20.83% |
| 2018 | 144 | 1.41% |
| 2017 | 142 | 12.70% |
| 2016 | 126 | -5.97% |
| 2015 | 134 | 83.56% |
| 2014 | 73 | 32.73% |
| 2013 | 55 | 19.57% |
| 2012 | 46 | 1,433.33% |
| 2011 | 3 |