Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 753 | -5.28% |
| 2021 | 795 | 2.98% |
| 2020 | 772 | 1.05% |
| 2019 | 764 | -4.98% |
| 2018 | 804 | -1.95% |
| 2017 | 820 | -1.91% |
| 2016 | 836 | -4.13% |
| 2015 | 872 | 2.71% |
| 2014 | 849 | 19.24% |
| 2013 | 712 | 7.23% |
| 2012 | 664 | 4.24% |
| 2011 | 637 |