Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 545 | -4.22% |
| 2021 | 569 | 30.50% |
| 2020 | 436 | 0.46% |
| 2019 | 434 | -6.87% |
| 2018 | 466 | 2.87% |
| 2017 | 453 | -12.88% |
| 2016 | 520 | 3.17% |
| 2015 | 504 | 8.86% |
| 2014 | 463 | 2.43% |
| 2013 | 452 | 1.12% |
| 2012 | 447 | -14.53% |
| 2011 | 523 |