Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 989 | -16.89% |
| 2020 | 1,190 | 4.11% |
| 2019 | 1,143 | 12.17% |
| 2018 | 1,019 | -15.37% |
| 2017 | 1,204 | 31.15% |
| 2016 | 918 | -9.73% |
| 2015 | 1,017 | -18.05% |
| 2014 | 1,241 | -11.17% |
| 2013 | 1,397 | -0.71% |
| 2012 | 1,407 | 12.11% |
| 2011 | 1,255 | -9.91% |
| 2010 | 1,393 |