Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 693 | -16.61% |
| 2020 | 831 | 4.66% |
| 2019 | 794 | -6.81% |
| 2018 | 852 | 2.16% |
| 2017 | 834 | 5.44% |
| 2016 | 791 | -2.10% |
| 2015 | 808 | 1.76% |
| 2014 | 794 | -14.35% |
| 2013 | 927 | 0.76% |
| 2012 | 920 | 1.10% |
| 2011 | 910 | 3.64% |
| 2010 | 878 |