Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 5,592 | -0.85% |
| 2021 | 5,640 | -1.66% |
| 2020 | 5,735 | -1.78% |
| 2019 | 5,839 | -0.76% |
| 2018 | 5,884 | -0.76% |
| 2017 | 5,929 | 0.73% |
| 2016 | 5,886 | -0.74% |
| 2015 | 5,930 | -0.44% |
| 2014 | 5,956 | -2.12% |
| 2013 | 6,085 | 0.58% |
| 2012 | 6,050 | -1.59% |
| 2011 | 6,148 |