Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 208 | 7.77% |
| 2021 | 193 | -0.52% |
| 2020 | 194 | -11.01% |
| 2019 | 218 | 2.35% |
| 2018 | 213 | 10.36% |
| 2017 | 193 | 3.76% |
| 2016 | 186 | -11.85% |
| 2015 | 211 | 5.50% |
| 2014 | 200 | -4.31% |
| 2013 | 209 | 11.76% |
| 2012 | 187 | -4.59% |
| 2011 | 196 |