Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 9,012 | 6.14% |
| 2020 | 8,491 | 22.97% |
| 2019 | 6,905 | -11.09% |
| 2018 | 7,766 | 14.81% |
| 2017 | 6,764 | 21.70% |
| 2016 | 5,558 | -6.05% |
| 2015 | 5,916 | -18.90% |
| 2014 | 7,295 | -3.80% |
| 2013 | 7,583 | 12.66% |
| 2012 | 6,731 | 4.80% |
| 2011 | 6,423 | 6.32% |
| 2010 | 6,041 |