Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 1,06,929 | 3.27% |
| 2020 | 1,03,548 | 8.40% |
| 2019 | 95,523 | -0.30% |
| 2018 | 95,810 | -4.14% |
| 2017 | 99,947 | 1.55% |
| 2016 | 98,423 | 11.01% |
| 2015 | 88,665 | -3.69% |
| 2014 | 92,066 | -0.82% |
| 2013 | 92,826 | 8.28% |
| 2012 | 85,729 | 5.08% |
| 2011 | 81,588 | -0.16% |
| 2010 | 81,716 |