Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 486 | -1.22% |
| 2021 | 492 | 1.65% |
| 2020 | 484 | 0.00% |
| 2019 | 484 | -19.33% |
| 2018 | 600 | 16.28% |
| 2017 | 516 | 1.57% |
| 2016 | 508 | 38.42% |
| 2015 | 367 | 15.77% |
| 2014 | 317 | 65.10% |
| 2013 | 192 | 1.59% |
| 2012 | 189 | 6.78% |
| 2011 | 177 |