Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 121 | -19.87% |
| 2021 | 151 | 1.34% |
| 2020 | 149 | 4.93% |
| 2019 | 142 | -16.47% |
| 2018 | 170 | 65.05% |
| 2017 | 103 | 4.04% |
| 2016 | 99 | 130.23% |
| 2015 | 43 | 152.94% |
| 2014 | 17 | 325.00% |
| 2013 | 4 | 100.00% |
| 2012 | 2 | -33.33% |
| 2011 | 3 |