Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 642 | 10.12% |
| 2020 | 583 | -8.19% |
| 2019 | 635 | 0.95% |
| 2018 | 629 | -14.31% |
| 2017 | 734 | -2.52% |
| 2016 | 753 | 1.48% |
| 2015 | 742 | -10.49% |
| 2014 | 829 | 1.34% |
| 2013 | 818 | 1.61% |
| 2012 | 805 | -21.77% |
| 2011 | 1,029 | 56.62% |
| 2010 | 657 |