Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 18,165 | 1.05% |
| 2020 | 17,976 | -17.77% |
| 2019 | 21,860 | 21.03% |
| 2018 | 18,062 | -11.35% |
| 2017 | 20,375 | 5.43% |
| 2016 | 19,325 | 0.58% |
| 2015 | 19,214 | -0.05% |
| 2014 | 19,224 | 8.01% |
| 2013 | 17,798 | 1.02% |
| 2012 | 17,619 | -8.16% |
| 2011 | 19,184 | 6.98% |
| 2010 | 17,933 |