Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2022 | 7,478 | 4.19% |
| 2021 | 7,177 | 7.50% |
| 2020 | 6,676 | -2.07% |
| 2019 | 6,817 | 10.47% |
| 2018 | 6,171 | 6.01% |
| 2017 | 5,821 | -4.53% |
| 2016 | 6,097 | 1.33% |
| 2015 | 6,017 | 6.51% |
| 2014 | 5,649 | 15.78% |
| 2013 | 4,879 | 0.97% |
| 2012 | 4,832 | 3.51% |
| 2011 | 4,668 |