Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
तिथि | मान | बदले , % |
---|---|---|
2021 | 117 | 23.16% |
2020 | 95 | 39.71% |
2019 | 68 | 0.00% |
2018 | 68 | 13.33% |
2017 | 60 | -46.90% |
2016 | 113 | 91.53% |
2015 | 59 | 9.26% |
2014 | 54 | 8.00% |
2013 | 50 | -44.44% |
2012 | 90 | 11.11% |
2011 | 81 | 0.00% |
2010 | 81 |