Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 490 | 12.13% |
| 2020 | 437 | -20.40% |
| 2019 | 549 | 15.09% |
| 2018 | 477 | -10.51% |
| 2017 | 533 | 9.45% |
| 2016 | 487 | -16.18% |
| 2015 | 581 | 9.42% |
| 2014 | 531 | 15.94% |
| 2013 | 458 | 7.01% |
| 2012 | 428 | -34.95% |
| 2011 | 658 | 12.67% |
| 2010 | 584 |